The Food Service Director at Aramark is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The director also leads and develops teams, manages client relationships, and ensures compliance with policies and regulations.

Food Service Director- Retail- Towson University

Food Service Director

The Food & Beverage Team Leader at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves leading the Food & Beverage team, ensuring product freshness, inventory accuracy, food safety, and pricing and promotional signing processes. The position offers the opportunity to develop skills in guest service, business fundamentals, and team leadership.

Food and Beverage Team Leader

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

FOOD SERVICE DIRECTOR- RETAIL- TOWSON UNIVERSITY

The Food Service Regional Sales Manager at Bridor USA, Inc. is responsible for driving sales growth within the Washington metropolitan market. This role involves developing food service accounts, expanding distributor sales, overseeing brokers, participating in trade shows, conducting weekly calls, managing trade spend, providing sales training, delivering customer presentations, and facilitating product sampling. The position requires fostering strong relationships with customers, food distributors, and brokers, crafting customer-specific growth strategies, and utilizing data analysis to drive profitable sales growth.

Food Service Regional Sales Manager

The Food Production Manager at Morgan State University in Baltimore, MD, is responsible for inventory management and procurement of food and supplies to ensure client satisfaction and retention. This role involves managing food production through kitchen staff in a large facility, contributing to account revenue and operating profit contribution through cost containment and safety.

Food Production Manager 2

Food Production Manager

Kent Island Resort is seeking a Director of Food & Beverage to oversee the operation of all food service facilities and events, with a focus on catering, especially weddings. This role involves managing special events, entertainment, and food and wine festivals, and requires a background in luxury F&B management and supervision of catering operations & execution. The position is crucial for the resort's success, as over 70% of its volume includes catering.

Luxury Kent Island Resort Hiring Food & Beverage Director

Food & Beverage Director

Food and Consumable associates at Walmart are focused on taking care of customers and creative merchandising. They handle incoming merchandise and create seasonal display features to meet customer needs. This role involves a variety of responsibilities including merchandising, customer service, and team leadership.

Food/Consumables Team Supervisor

The Food Service Director at Aramark is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with policies and regulations.

The Baltimore Country Club is seeking a Food & Beverage Manager responsible for managing service for fine and casual dining and/or banquet events. The role involves ensuring all dining facilities are setup and service is delivered with gracious hospitality, managing staff, controlling expenses, and maintaining inventory. The ideal candidate will have experience in managing a-la-carte and banquet service, excellent interpersonal skills, and knowledge of F&B software and Microsoft Office.

Food & Beverage Manager

Morrison Living is hiring full-time and part-time Food Service Workers for the Pickersgill Retirement location in Towson, MD. The role involves preparing, presenting, and serving food, performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, and ensuring compliance with safety and sanitation standards. The position offers a fun work environment, robust benefits, and the opportunity to work with a supportive team.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

The Foodservice Sales Manager at Idaho Pacific Holdings is responsible for managing an established customer base, broker network, and identifying, pursuing, and obtaining new customers primarily in the domestic US foodservice market. This remote position requires the candidate to live in the Western US and involves a full customer life cycle and order fulfillment cycle. The role includes domestic and potentially international travel, with a preference for candidates located in Ririe or Firth, Idaho.

Foodservice Sales Manager-Western US

The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

The Regional Foodservice Sales Manager at Idaho Pacific Holdings is responsible for managing an established customer base, broker network, and identifying, pursuing, and obtaining new customers primarily in the domestic US foodservice market. This role involves the full customer life cycle and order fulfillment cycle, and is available as a remote position in the eastern US, preferably in Ririe or Firth, Idaho. The position requires a minimum of 10% domestic travel, with potential for international travel.

Regional Foodservice Sales Manager (Remote) Eastern US

Regional Foodservice Sales Manager

Morrison Living is hiring full time and part time Food Service Workers for the Pickersgill Retirement location in Towson, MD. The role involves preparing, presenting, and serving food, adhering to safety standards, and ensuring compliance with sanitation and safety requirements. The position offers a fun work environment, a robust benefits package, and the opportunity to work with a supportive team.

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Services Leader - Food Jobs in Cockeysville, MD Hiring Now

Food Service Director- Retail- Towson University

Food and Beverage Team Leader

Sales Manager - Foodservice

FOOD SERVICE DIRECTOR- RETAIL- TOWSON UNIVERSITY

Food Service Regional Sales Manager

Food Production Manager 2

Luxury Kent Island Resort Hiring Food & Beverage Director

Food/Consumables Team Supervisor

Food Service Director- Retail- Towson University

Food & Beverage Manager

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Foodservice Sales Manager-Western US

Food Service Worker/Kitchen Helper/Dietary Aide

Regional Foodservice Sales Manager (Remote) Eastern US

FOOD SERVICE WORKER (FULL TIME AND PART TIME)